Polyhydroxyalkanoates: the natural polymers produced by bacterial fermentation

Panchal, B., Bagdadi, A. and Roy, Ipsita (2013) Polyhydroxyalkanoates: the natural polymers produced by bacterial fermentation. In: Advances in natural polymer. Advanced Structured Materials, 18 . Elsevier, pp. 397-421. ISBN 9783642209390

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Item Type: Book Section
Additional Information: Online ISBN 9783642209406
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Rachel Wheelhouse
Date Deposited: 22 Sep 2014 12:31
Last Modified: 22 Sep 2014 12:31
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/14384

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