Identifying sub-optimal diets among athletes

Parsonage, Sally (2013) Identifying sub-optimal diets among athletes. In: ISENC 2013, Newcastle UK.

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Abstract

Quick assessment of diet quality is often necessary in the real world of training and competition, and the ratio of foods of different nutritional quality can give the practitioner a clear idea of simple changes that can be made in order to enhance performance. Validation against known indices of diet quality measured via established methods indicate that there is a good correlation.

Item Type: Conference or Workshop Item (Poster)
Uncontrolled Keywords: Sub-optimal intakes. diet quality, performance enhancement
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Rachel Wheelhouse
Date Deposited: 11 Nov 2014 16:36
Last Modified: 11 Nov 2014 16:36
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/14578

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