Identifying sub-optimal diets among athletes

Parsonage, Sally (2013) Identifying sub-optimal diets among athletes. In: ISENC 2013, Newcastle UK.

Full text not available from this repository.


Quick assessment of diet quality is often necessary in the real world of training and competition, and the ratio of foods of different nutritional quality can give the practitioner a clear idea of simple changes that can be made in order to enhance performance. Validation against known indices of diet quality measured via established methods indicate that there is a good correlation.

Item Type: Conference or Workshop Item (Poster)
Uncontrolled Keywords: Sub-optimal intakes. diet quality, performance enhancement
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Rachel Wheelhouse
Date Deposited: 11 Nov 2014 16:36
Last Modified: 11 Nov 2014 16:36

Actions (login required)

Edit Item (Repository staff only) Edit Item (Repository staff only)