Production, chemistry and properties of biopolymers in food science

Puthussery, H, Prasad, R, Gorazda, K and Roy, I (2015) Production, chemistry and properties of biopolymers in food science. In: Functional polymers in food science: from technology to biology: volume 1 food packaging. John Wiley & Sons, London. ISBN 9781118594896

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Item Type: Book Section
Subjects: University of Westminster > Science and Technology
SWORD Depositor: repository@westminster.ac.uk
Depositing User: repository@westminster.ac.uk
Date Deposited: 02 Jul 2015 09:27
Last Modified: 02 Jul 2015 09:27
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/15370

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