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Public understanding of food risks in four European countries: a qualitative study

Green, Judith and Draper, Alizon and Dowler, Elizabeth and Fele, Giolo and Hagenhoff, Vera and Rusanen, Maria and Rusanen, Timo (2005) Public understanding of food risks in four European countries: a qualitative study. European Journal of Public Health, 15 (5). pp. 523-527. ISSN 1101-1262

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Official URL: http://dx.doi.org/10.1093/eurpub/cki016


Item Type:Article
Additional Information:Online ISSN 1464-360X
Research Community:University of Westminster > Life Sciences, School of
ID Code:1602
Deposited On:18 May 2006
Last Modified:23 Feb 2012 15:03

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