Food choice, influencing factors

Draper, Alizon (2005) Food choice, influencing factors. In: Encyclopedia of human nutrition. 2nd edition. Elsevier/Academic Press, Amsterdam ; London, pp. 277-287. ISBN 0121501108

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Item Type: Book Section
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 19 May 2006
Last Modified: 23 Feb 2012 15:02
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/1603

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