WestminsterResearch

Food choice, influencing factors

Draper, Alizon (2005) Food choice, influencing factors. In: Caballero, Benjamin and Allen, Lindsay and Prentice, Andrew, (eds.) Encyclopedia of human nutrition. 2nd edition. Elsevier/Academic Press, Amsterdam ; London, pp. 277-287. ISBN 0121501108

Full text not available from this repository.


Item Type:Book Section
Research Community:University of Westminster > Life Sciences, School of
ID Code:1603
Deposited On:19 May 2006
Last Modified:23 Feb 2012 15:02

Repository Staff Only: item control page