Ruxton, C.H.S. and Calder, P.C. and Reed, Stephen C. and Simpson, J.A. (2005) The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18 (1). pp. 113-129. ISSN 0954-4224Full text not available from this repository.
|Additional Information:||Online ISSN 1475-2700|
|Subjects:||University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)|
|Depositing User:||Miss Nina Watts|
|Date Deposited:||25 May 2006|
|Last Modified:||07 Apr 2008 13:26|
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