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The impact of long-chain n-3 polyunsaturated fatty acids on human health

Ruxton, C.H.S. and Calder, P.C. and Reed, Stephen C. and Simpson, J.A. (2005) The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18 (1). pp. 113-129. ISSN 0954-4224

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Official URL: http://dx.doi.org/10.1079/NRR200497


Item Type:Article
Additional Information:Online ISSN 1475-2700
Research Community:University of Westminster > Life Sciences, School of
ID Code:1663
Deposited On:25 May 2006
Last Modified:07 Apr 2008 14:26

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