The impact of long-chain n-3 polyunsaturated fatty acids on human health

Ruxton, C.H.S. and Calder, P.C. and Reed, Stephen C. and Simpson, J.A. (2005) The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18 (1). pp. 113-129. ISSN 0954-4224

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Official URL: http://dx.doi.org/10.1079/NRR200497
Item Type: Article
Additional Information: Online ISSN 1475-2700
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 25 May 2006
Last Modified: 07 Apr 2008 13:26
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/1663

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