Ruxton, C.H.S. and Calder, P.C. and Reed, Stephen C. and Simpson, J.A. (2005) The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18 (1). pp. 113-129. ISSN 0954-4224
Full text not available from this repository.
Official URL: http://dx.doi.org/10.1079/NRR200497
| Item Type: | Article |
|---|---|
| Additional Information: | Online ISSN 1475-2700 |
| Research Community: | University of Westminster > Life Sciences, School of |
| ID Code: | 1663 |
| Deposited On: | 25 May 2006 |
| Last Modified: | 07 Apr 2008 14:26 |
Repository Staff Only: item control page
