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Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States

Schakel, Sally F. and Dennis, Barbara H. and Wold, A. Christine and Conway, Rana and Zhao, Liancheng and Okuda, Nagako and Okayama, Akira and Moag-Stahlberg, Alicia and Robertson, Claire E. and Van Heel, Nancy and Buzzard, Marilyn and Stamler, Jeremiah (2003) Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States. Journal of Food Composition and Analysis, 16 (3). pp. 395-408. ISSN 0889-1575

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Official URL: http://dx.doi.org/10.1016/S0889-1575(03)00043-7


Item Type:Article
Additional Information:Online ISSN 1096-0481
Research Community:University of Westminster > Life Sciences, School of
ID Code:1665
Deposited On:25 May 2006
Last Modified:07 Apr 2008 14:26

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