Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States

Schakel, Sally F. and Dennis, Barbara H. and Wold, A. Christine and Conway, Rana and Zhao, Liancheng and Okuda, Nagako and Okayama, Akira and Moag-Stahlberg, Alicia and Robertson, Claire E. and Van Heel, Nancy and Buzzard, Marilyn and Stamler, Jeremiah (2003) Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States. Journal of Food Composition and Analysis, 16 (3). pp. 395-408. ISSN 0889-1575

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Official URL: http://dx.doi.org/10.1016/S0889-1575(03)00043-7
Item Type: Article
Additional Information: Online ISSN 1096-0481
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 25 May 2006
Last Modified: 07 Apr 2008 13:26
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/1665

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