Robertson, Claire E. (2003) Book review: McCance and Widdowson's the composition of foods - sixth summary edition. Nutrition Bulletin, 28 (1). pp. 81-83. ISSN 1471-9827
Official URL: http://www.blackwell-synergy.com/doi/full/10.1046/...
The sixth summary edition of McCance and Widdowson's The Composition of Foods Tables, compiled by the Food Standards Agency and the Institute of Food Research was recently published. The initial endeavours of Professor McCance and Dr Widdowson in the 1930's have been extensively developed, and this work composes a valuable reference tool for all those with an interest in UK food and nutrient consumption. This review considers the changes observed in the latest edition of these tables.
|Research Community:||University of Westminster > Life Sciences, School of|
|Deposited On:||25 May 2006|
|Last Modified:||11 Aug 2010 15:30|
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