Post-market surveillance of novel foods

Robertson, Claire E. (2005) Post-market surveillance of novel foods. Food Science & Technology, 19 (2). pp. 35-37. ISSN 1475-3324

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Item Type: Article
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 25 May 2006
Last Modified: 07 Apr 2008 13:26
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/1674

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