Robertson, Claire E. (2005) Post-market surveillance of novel foods. Food Science & Technology, 19 (2). pp. 35-37. ISSN 1475-3324
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| Item Type: | Article |
|---|---|
| Research Community: | University of Westminster > Life Sciences, School of |
| ID Code: | 1674 |
| Deposited On: | 25 May 2006 |
| Last Modified: | 07 Apr 2008 14:26 |
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