Draper, Alizon and Dowler, Elizabeth and Green, Judith (2001) Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism, 45 (supplement 1). p. 544. ISSN 0250-6807
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| Item Type: | Article |
|---|---|
| Research Community: | University of Westminster > Life Sciences, School of |
| ID Code: | 2442 |
| Deposited On: | 25 Jul 2006 |
| Last Modified: | 23 Feb 2012 14:54 |
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