Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings

Draper, Alizon and Dowler, Elizabeth and Green, Judith (2001) Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism, 45 (supplement 1). p. 544. ISSN 0250-6807

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Item Type: Article
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 25 Jul 2006
Last Modified: 23 Feb 2012 14:54
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/2442

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