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Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings

Draper, Alizon and Dowler, Elizabeth and Green, Judith (2001) Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism, 45 (supplement 1). p. 544. ISSN 0250-6807

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Item Type:Article
Research Community:University of Westminster > Life Sciences, School of
ID Code:2442
Deposited On:25 Jul 2006
Last Modified:23 Feb 2012 14:54

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