Draper, Alizon, Dowler, Elizabeth and Green, Judith (2001) Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism, 45 (supplement 1). p. 544. ISSN 0250-6807Full text not available from this repository.
|Subjects:||University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)|
|Depositing User:||Miss Nina Watts|
|Date Deposited:||25 Jul 2006|
|Last Modified:||23 Feb 2012 14:54|
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