WestminsterResearch

Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making

Draper, Alizon and Mitchell, Jessica and Newton, Paul and Green, Judith (2005) Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making. Project Report. University of Westminster, London, UK. (Unpublished)

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Item Type:Monograph (Project Report)
Additional Information:Project D02001 final report to the Food Standards Agency
Research Community:University of Westminster > Life Sciences, School of
ID Code:2445
Deposited On:25 Jul 2006
Last Modified:23 Feb 2012 14:58

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