An evaluation of the composition and production processes of Chinese "Robin's Egg" glazes

Wood, Nigel and Kerr, Rose and Borgio, Lucia (2002) An evaluation of the composition and production processes of Chinese "Robin's Egg" glazes. In: Gu Taoxi Kexue Jishu 5: ISAC '02. Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai, China, pp. 337-353. ISBN 7543920387

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Item Type: Book Section
Subjects: University of Westminster > Media, Arts and Design
Depositing User: Miss Nina Watts
Date Deposited: 14 Aug 2006
Last Modified: 07 Apr 2008 13:28
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/2466

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