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An evaluation of the composition and production processes of Chinese "Robin's Egg" glazes

Wood, Nigel and Kerr, Rose and Borgio, Lucia (2002) An evaluation of the composition and production processes of Chinese "Robin's Egg" glazes. In: Gu Taoxi Kexue Jishu 5: ISAC '02. Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai, China, pp. 337-353. ISBN 7543920387

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Item Type:Book Section
Research Community:University of Westminster > Media, Arts and Design, School of
ID Code:2466
Deposited On:14 Aug 2006
Last Modified:07 Apr 2008 14:28

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