Wood, Nigel and Kerr, Rose and Borgio, Lucia (2002) An evaluation of the composition and production processes of Chinese "Robin's Egg" glazes. In: Gu Taoxi Kexue Jishu 5: ISAC '02. Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai, China, pp. 337-353. ISBN 7543920387
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| Item Type: | Book Section |
|---|---|
| Research Community: | University of Westminster > Media, Arts and Design, School of |
| ID Code: | 2466 |
| Deposited On: | 14 Aug 2006 |
| Last Modified: | 07 Apr 2008 14:28 |
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