Greenwell, Pamela and Rughooputh, Sanjiv (2004) Genetically modified food: good news but bad press. Biomedical Scientist, 48 (8). pp. 845-846. ISSN 1352-7673
The negative aspects of genetically modified (GM) foods are often presented in the media. Reports of 'supercrops', 'superweeds', allergic reactions, health hazards and environmental damage have appeared. So, are GM foods really bad news or is the public simply being misled about the good and bad aspects of this technology?
|Additional Information:||Online ISSN 1465-9131|
|Research Community:||University of Westminster > Life Sciences, School of|
|Deposited On:||01 Dec 2005|
|Last Modified:||11 Aug 2010 15:29|
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