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Genetically modified food: good news but bad press

Greenwell, Pamela and Rughooputh, Sanjiv (2004) Genetically modified food: good news but bad press. Biomedical Scientist, 48 (8). pp. 845-846. ISSN 1352-7673

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Abstract

The negative aspects of genetically modified (GM) foods are often presented in the media. Reports of 'supercrops', 'superweeds', allergic reactions, health hazards and environmental damage have appeared. So, are GM foods really bad news or is the public simply being misled about the good and bad aspects of this technology?

Item Type:Article
Additional Information:Online ISSN 1465-9131
Research Community:University of Westminster > Life Sciences, School of
ID Code:278
Deposited On:01 Dec 2005
Last Modified:11 Aug 2010 15:29

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