Gandy, Joan and Draper, Alizon (2002) Under-nutrition. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. Earthscan, London, UK, pp. 22-23. ISBN 1853839655
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| Item Type: | Book Section |
|---|---|
| Research Community: | University of Westminster > Life Sciences, School of |
| ID Code: | 352 |
| Deposited On: | 27 Sep 2005 |
| Last Modified: | 23 Feb 2012 14:55 |
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