Gandy, Joan and Draper, Alizon (2002) Under-nutrition. In: The atlas of food: who eats what, where and why. Earthscan, London, UK, pp. 22-23. ISBN 1853839655

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Item Type: Book Section
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Users 4 not found.
Date Deposited: 27 Sep 2005
Last Modified: 23 Feb 2012 14:55
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/352

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