WestminsterResearch

Food safety and consumers: constructions of choice and risk

Draper, Alizon and Green, Judith (2003) Food safety and consumers: constructions of choice and risk. In: Dowler, Elizabeth, (ed.) The welfare of food: rights and responsibilities in a changing world. Broadening perspectives in social policy . Blackwell, Oxford, UK, pp. 54-69. ISBN 140511245X

Full text not available from this repository.


Item Type:Book Section
Research Community:University of Westminster > Life Sciences, School of
ID Code:355
Deposited On:27 Sep 2005
Last Modified:23 Feb 2012 14:56

Repository Staff Only: item control page