Draper, Alizon and Green, Judith (2003) Food safety and consumers: constructions of choice and risk. In: Dowler, Elizabeth, (ed.) The welfare of food: rights and responsibilities in a changing world. Broadening perspectives in social policy . Blackwell, Oxford, UK, pp. 54-69. ISBN 140511245X
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| Item Type: | Book Section |
|---|---|
| Research Community: | University of Westminster > Life Sciences, School of |
| ID Code: | 355 |
| Deposited On: | 27 Sep 2005 |
| Last Modified: | 23 Feb 2012 14:56 |
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