The application of post-market monitoring to novel foods

Hepburn, P. and Boeing, H. and Cockburn, A. and Constable, A. and Davi, A. and de Jong, N. and Howlett, J. and Moseley, B. and Oberdorfer, R. and Robertson, Claire E. and Wal, J.M. and Samuels, F. and de Sesmaisons, Agnes (2008) The application of post-market monitoring to novel foods. Food and Chemical Toxicology, 46 (1). pp. 9-33. ISSN 0278-6915

Full text not available from this repository.
Official URL: http://dx.doi.org/10.1016/j.fct.2007.09.008
Item Type: Article
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 18 Jun 2007
Last Modified: 29 Jul 2008 09:21
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/4296

Actions (login required)

Edit Item (Repository staff only) Edit Item (Repository staff only)