Hepburn, P. and Boeing, H. and Cockburn, A. and Constable, A. and Davi, A. and de Jong, N. and Howlett, J. and Moseley, B. and Oberdorfer, R. and Robertson, Claire E. and Wal, J.M. and Samuels, F. and de Sesmaisons, Agnes (2008) The application of post-market monitoring to novel foods. Food and Chemical Toxicology, 46 (1). pp. 9-33. ISSN 0278-6915
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Official URL: http://dx.doi.org/10.1016/j.fct.2007.09.008
|Research Community:||University of Westminster > Life Sciences, School of|
|Deposited On:||18 Jun 2007|
|Last Modified:||29 Jul 2008 10:21|
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