Hepburn, P. and Boeing, H. and Cockburn, A. and Constable, A. and Davi, A. and de Jong, N. and Howlett, J. and Moseley, B. and Oberdorfer, R. and Robertson, Claire E. and Wal, J.M. and Samuels, F. and de Sesmaisons, Agnes (2008) The application of post-market monitoring to novel foods. Food and Chemical Toxicology, 46 (1). pp. 9-33. ISSN 0278-6915Full text not available from this repository.
|Subjects:||University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)|
|Depositing User:||Miss Nina Watts|
|Date Deposited:||18 Jun 2007|
|Last Modified:||29 Jul 2008 09:21|
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