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The application of post-market monitoring to novel foods

Hepburn, P. and Boeing, H. and Cockburn, A. and Constable, A. and Davi, A. and de Jong, N. and Howlett, J. and Moseley, B. and Oberdorfer, R. and Robertson, Claire E. and Wal, J.M. and Samuels, F. and de Sesmaisons, Agnes (2008) The application of post-market monitoring to novel foods. Food and Chemical Toxicology, 46 (1). pp. 9-33. ISSN 0278-6915

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Official URL: http://dx.doi.org/10.1016/j.fct.2007.09.008


Item Type:Article
Research Community:University of Westminster > Life Sciences, School of
ID Code:4296
Deposited On:18 Jun 2007
Last Modified:29 Jul 2008 10:21

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