Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies

Conesa, Celia and Sánchez, Lourdes and Rota, Carmen and Pérez, María-Dolores and Calvo, Miguel and Farnaud, Sebastien and Evans, Robert W. (2008) Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, 150 (1). pp. 131-139. ISSN 1096-4959

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Official URL: http://dx.doi.org/10.1016/j.cbpb.2008.02.005
Item Type: Article
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 05 Jun 2008 09:53
Last Modified: 05 Jun 2008 09:53
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/4993

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