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Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies

Conesa, Celia and Sánchez, Lourdes and Rota, Carmen and Pérez, María-Dolores and Calvo, Miguel and Farnaud, Sebastien and Evans, Robert W. (2008) Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, 150 (1). pp. 131-139. ISSN 1096-4959

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Official URL: http://dx.doi.org/10.1016/j.cbpb.2008.02.005


Item Type:Article
Research Community:University of Westminster > Life Sciences, School of
ID Code:4993
Deposited On:05 Jun 2008 10:53
Last Modified:05 Jun 2008 10:53

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