Tandoori and tagliatelle: 2nd generation ethnic entrepreneurs in the B2B cultural hotpot

Sethna, Zubin and Foxell, Emilio (2008) Tandoori and tagliatelle: 2nd generation ethnic entrepreneurs in the B2B cultural hotpot. In: Proceedings of 3rd International Conference on Business Market Management, University of St Gallen, Switzerland. 12 - 14 March 2008. University of St.Gallen.

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Abstract

To provide a rare insight into the impact of cultural resources to foreign (ethnic) entrepreneurs in the UK. The businesses and entrepreneurs being considered are from an EU country (Italy), and from the Indian subcontinent (countries formerly part of the British Empire and now of the Commonwealth, which have strong historic and linguistic links to the UK). We examine the extent to which entrepreneurs who are typically and stereotypically seen as embedded in a network of social and business connections are actually far more detached in their B2B dealings than is currently believed.

Item Type: Book Section
Uncontrolled Keywords: Entrepreneur, ethnicity, culture, generational, SME, acculturation
Subjects: University of Westminster > Westminster Business School
Depositing User: Miss Nina Watts
Date Deposited: 07 Apr 2009 10:55
Last Modified: 07 Apr 2009 10:55
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/6282

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