Staple foods

Draper, Alizon and Tuffrey, Veronica (2008) Staple foods. In: The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 80-81. ISBN 9781844074990

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Item Type: Book Section
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 17 Apr 2009 11:22
Last Modified: 17 Apr 2009 11:22

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