Draper, Alizon and Tuffrey, Veronica (2008) Staple foods. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 80-81. ISBN 9781844074990
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| Item Type: | Book Section |
|---|---|
| Research Community: | University of Westminster > Life Sciences, School of |
| ID Code: | 6413 |
| Deposited On: | 17 Apr 2009 12:22 |
| Last Modified: | 17 Apr 2009 12:22 |
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- Staple foods. (deposited 27 Sep 2005)
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