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Staple foods

Draper, Alizon and Tuffrey, Veronica (2008) Staple foods. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 80-81. ISBN 9781844074990

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Item Type:Book Section
Research Community:University of Westminster > Life Sciences, School of
ID Code:6413
Deposited On:17 Apr 2009 12:22
Last Modified:17 Apr 2009 12:22

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