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Nutritional quality of deep fried street-vended foods: a public health concern

Tewfik, Ihab and Ismail, H. and Tewfik, Sundus (2009) Nutritional quality of deep fried street-vended foods: a public health concern. In: Ahmed, Allam, (ed.) World sustainable development outlook: the impact of the global financial crisis on the environment, energy and sustainable development 2009. World Association for Sustainable Development, London. ISBN 9781907106057

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Item Type:Book Section
Research Community:University of Westminster > Life Sciences, School of
ID Code:7493
Deposited On:03 Feb 2010 16:59
Last Modified:03 Feb 2010 16:59

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