Nutritional quality of deep fried street-vended foods: a public health concern

Tewfik, Ihab and Ismail, H. and Tewfik, Sundus (2009) Nutritional quality of deep fried street-vended foods: a public health concern. In: World sustainable development outlook: the impact of the global financial crisis on the environment, energy and sustainable development 2009. World Association for Sustainable Development, London. ISBN 9781907106057

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Item Type: Book Section
Subjects: University of Westminster > Science and Technology > Life Sciences, School of (No longer in use)
Depositing User: Miss Nina Watts
Date Deposited: 03 Feb 2010 16:59
Last Modified: 03 Feb 2010 16:59
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/7493

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