The logistics of food

Browne, M. and Allen, J. (1998) The logistics of food. In: Food transportation. Blackie Academic & Professional, London, pp. 22-50. ISBN 0751404128

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Item Type: Book Section
Subjects: University of Westminster > Architecture and the Built Environment
SWORD Depositor: repository@westminster.ac.uk
Depositing User: repository@westminster.ac.uk
Date Deposited: 10 Mar 2010 18:09
Last Modified: 12 Jul 2017 10:45
URI: http://westminsterresearch.wmin.ac.uk/id/eprint/7737

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