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Elliott, Paul and Robertson, Claire E. and Diamond, Judith and Best, Nicky (2004) Surveillance and post market monitoring of potential health effects of novel (including GM) foods: feasibility study. Project Report. Food Standards Agency, London, UK.
Robertson, Claire E. and Best, Nicky and Diamond, Judith and Elliott, Paul (2003) Tracing ingestion of 'novel' foods in UK diets for possible health surveillance: a feasibility study. Public Health Nutrition, 7 (2). pp. 345-352. ISSN 1368-9800