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Robertson, Claire E. and Best, Nicky and Diamond, Judith and Elliott, Paul (2003) Tracing ingestion of 'novel' foods in UK diets for possible health surveillance: a feasibility study. Public Health Nutrition, 7 (2). pp. 345-352. ISSN 1368-9800
Elliott, Paul and Robertson, Claire E. and Diamond, Judith and Best, Nicky (2004) Surveillance and post market monitoring of potential health effects of novel (including GM) foods: feasibility study. Project Report. Food Standards Agency, London, UK.