Items where Author is Dowler, Elizabeth
Number of items: 6.
Draper, Alizon and Green, Judith and Dowler, Elizabeth and Fele, Giolo and Hagenhoff, Vera and Rusanen, Maria and Rusanen, Timo (2006) Risk and trust: determinants of public perceptions. In: Dora, Carlos, (ed.) Health, hazards and public debates: lessons for risk communication from the BSE/CJD saga. WHO Regional Office for Europe, Copenhagen, Denmark, pp. 62-83. ISBN 9289010703
Green, Judith and Draper, Alizon and Dowler, Elizabeth and Fele, Giolo and Hagenhoff, Vera and Rusanen, Maria and Rusanen, Timo (2005) Public understanding of food risks in four European countries: a qualitative study. European Journal of Public Health, 15 (5). pp. 523-527. ISSN 1101-1262
Draper, Alizon and Green, Judith (2003) Food safety and consumers: constructions of choice and risk. In: Dowler, Elizabeth, (ed.) The welfare of food: rights and responsibilities in a changing world. Broadening perspectives in social policy . Blackwell, Oxford, UK, pp. 54-69. ISBN 140511245X
Green, Judith and Draper, Alizon and Dowler, Elizabeth (2003) Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health, Risk & Society, 5 (1). pp. 33-52. ISSN 1369-8575
Hewitt, Gillian and Draper, Alizon and Dowler, Elizabeth (2002) Community development to improve diet and nutrition. Other. University of Westminster, London, UK. (Unpublished)
Draper, Alizon and Dowler, Elizabeth and Green, Judith (2001) Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism, 45 (supplement 1). p. 544. ISSN 0250-6807