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Number of items: 44.

Granger, Carol A., Polley, Marie J., Pilkington, Karen and Draper, Alizon (2013) Understanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients. European Journal of Integrative Medicine, 5 (6). p. 579. ISSN 1876-3820

Draper, Alizon, Adamson, Ashley J., Clegg, Sue, Malam, Sally, Rigg, Malcolm and Duncan, Sue (2013) Front-of-pack nutrition labelling: are multiple formats a problem for consumers? European Journal of Public Health, 23 (3). pp. 517-521. ISSN 1101-1262

Hewitt, Gillian, Draper, Alizon and Ismail, Suraiya (2013) Using participatory approaches with older people in a residential home in Guyana: challenges and tensions. Journal of Cross-Cultural Gerontology, 28 (1). pp. 1-25. ISSN 0169-3816

Lake, Iain R., Hooper, Lee, Abdelhamid, Asmaa, Bentham, Graham, Boxall, Alistair B.A., Draper, Alizon, Fairweather-Tait, Susan, Hulme, Mike, Hunter, Paul Raymond, Nichols, Gordon and Waldron, Keith W. (2012) Climate change and food security: health impacts in developed countries. Environmental Health Perspectives, 120 (11). pp. 1520-1526. ISSN 0091-6765

Draper, Alizon, Clow, Angela, Lynch, R., Jain, S., Philips, G., Petticrew, M. and Renton, A. (2012) Building a logic model for a complex intervention: a worked example from the Well London CRCT. In: Population Health: Methods and Challenges, MRC Conference, 23-25 April 2012, ICC Birmingham. (Unpublished)
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Derges, Jane, Lynch, Rebecca, Clow, Angela, Pettigrew, Mark and Draper, Alizon (2012) Complaints about dog faeces as a symbolic representation of incivility in London, UK: a qualitative study. Critical Public Health, 22 (4). pp. 419-425. ISSN 0958-1596

Derges, Jane, Draper, Alizon, Clow, Angela, Lynch, R. and Jain, S. (2012) What are the specific pathways and project components that have a positive impact on the well-being of participants in a ‘well London’ project? Journal of Epidemiology & Community Health, 66 (S1). A57. ISSN 0143-005X

Jain, S., Draper, Alizon, Clow, Angela, Lynch, R. and Derges, Jane (2012) What shapes participation in a community-based intervention? Evidence from a qualitative evaluation of the well London project. Journal of Epidemiology & Community Health, 66 (S1). A3. ISSN 0143-005X

Draper, Alizon and Swift, Judy A. (2011) Qualitative research in nutrition and dietetics: data collection issues. Journal of Human Nutrition and Dietetics, 24 (1). pp. 3-12. ISSN 0952-3871

Prior, Gillian, Hall, Louise, Morris, Stephen and Draper, Alizon (2011) Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010. Technical Report. Food Standards Agency, London.

Prior, Gillian, Hall, Louise, Morris, Stephen and Draper, Alizon (2011) Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010. Project Report. Food Standards Agency, London.

Gustafsson, Ulla, Wills, Wendy and Draper, Alizon (2011) Food and public health: contemporary issues and future directions. Critical Public Health, 21 (4). pp. 385-393. ISSN 0958-1596

Draper, Alizon, Hewitt, Gillian and Rifkin, Susan B. (2010) Chasing the dragon: developing indicators for the assessment of community participation in health programmes. Social Science & Medicine, 71 (6). pp. 1102-1109. ISSN 0277-9536

Smeaton, Deborah, Draper, Alizon, Durante, Lucia and Vowden, Kim (2010) Development work for wave 2 of the food and you survey. Project Report. Food Standards Agency, London.
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Lake, Iain R., Abdelhamid, Asmaa, Hooper, Lee, Bentham, Graham, Boxall, Alistair B.A., Draper, Alizon, Fairweather-Tait, Susan, Hulme, Mike, Hunter, Paul Raymond, Nichols, Gordon and Waldron, Keith W. (2010) Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency. Project Report. Food Standards Agency.

Wall, Martin, Hayes, Richard, Moore, Derek, Pettigrew, Mark, Clow, Angela, Schmidt, Elena, Draper, Alizon, Lock, Karen, Lynch, Rebecca and Renton, Adrian (2009) Evaluation of community level interventions to address social and structural determinants of health: a cluster randomised controlled trial. BMC Public Health, 9 (207). p. 1. ISSN 1471-2458

Gustafsson, Ulla and Draper, Alizon (2009) The social aspects of food and nutrition. Journal of Human Nutrition and Dietetics, 22 (2). pp. 87-88. ISSN 0952-3871

Draper, Alizon and Tuffrey, Veronica (2008) Changing diets. In: The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 82-83. ISBN 9781844074990

Draper, Alizon and Tuffrey, Veronica (2008) Nutritional deficiencies. In: The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 26-27. ISBN 9781844074990

Draper, Alizon and Tuffrey, Veronica (2008) Staple foods. In: The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 80-81. ISBN 9781844074990

Rifkin, Susan B., Hewitt, Gillian and Draper, Alizon (2007) Community participation in nutrition programmes for child survival and anemia. Technical Report. Centre for Public Health Nutrition, University of Westminster for A2Z, Washington DC.
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Hewitt, Gillian, Draper, Alizon, Ismail, Suraiya and Patterson, Sybil (2007) Improving food provision in a Guyanese home for the elderly: a participatory approach. Public Health Nutrition, 10 (6). pp. 552-558. ISSN 1368-9800
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Hewitt, Gillian, Ismail, Suraiya, Patterson, P. and Draper, Alizon (2006) The nutritional vulnerability of older Guyanese in residential homes. West Indian Medical Journal, 55 (5). pp. 334-339. ISSN 0043-3144

Draper, Alizon, Green, Judith, Dowler, Elizabeth, Fele, Giolo, Hagenhoff, Vera, Rusanen, Maria and Rusanen, Timo (2006) Risk and trust: determinants of public perceptions. In: Health, hazards and public debates: lessons for risk communication from the BSE/CJD saga. WHO Regional Office for Europe, Copenhagen, Denmark, pp. 62-83. ISBN 9289010703

Green, Judith, Draper, Alizon, Dowler, Elizabeth, Fele, Giolo, Hagenhoff, Vera, Rusanen, Maria and Rusanen, Timo (2005) Public understanding of food risks in four European countries: a qualitative study. European Journal of Public Health, 15 (5). pp. 523-527. ISSN 1101-1262

Vaz, Mario, Karaolis, Nadine, Draper, Alizon and Shetty, Prakash (2005) A compilation of energy costs of physical activities. Public Health Nutrition, 8 (7A). pp. 1153-1183. ISSN 1368-9800
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Mitchell, Jessica, Draper, Alizon, Green, Judith, Thorogood, Nicki and Gustafsson, Ulla (2005) All the nuts in one basket: participatory research and unexpected ethics. In: British Sociological Association Annual Conference 2005, 21-23 Mar 2005, York, UK. (Submitted)

Draper, Alizon, Mitchell, Jessica, Newton, Paul, Gustafsson, Ulla, Green, Judith and Thorogood, Nicki (2005) An evaluation of participatory methods for research with hard-to-reach groups. Fare Choice, 33 (2). p. 4.

Mitchell, Jessica, Draper, Alizon, Green, Judith, Thorogood, Nicki and Gustafsson, Ulla (2005) Engaging the hard-to-reach: an evaluation of participatory methods used in research with secondary school students. In: British Sociological Association Annual Conference 2005, 21-23 Mar 2005, York, UK. (Submitted)

Draper, Alizon (2005) Food choice, influencing factors. In: Encyclopedia of human nutrition. 2nd edition. Elsevier/Academic Press, Amsterdam ; London, pp. 277-287. ISBN 0121501108

Draper, Alizon, Mitchell, Jessica, Newton, Paul and Green, Judith (2005) Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making. Project Report. University of Westminster, London, UK. (Unpublished)

Mitchell, Jessica, Draper, Alizon, Green, Judith, Gustafsson, Ulla and Thorogood, Nicki (2005) Public involvement in food policy: guidelines for commissioning consultative activities with the hard-to-reach. Project Report. University of Westminster, London, UK. (Unpublished)

Gasperoni, G., Draper, Alizon, Hagenhoff, Vera, Rusanen, Maria and Rusanen, Timo (2005) Sample surveys of public perceptions and opinions. In: Health hazards and public debate: lessons for risk communication from the BSE/CJD saga. WHO Regional Office for Europe, Copenhagen, Denmark. ISBN 9289010703

Gustafsson, Ulla, Mitchell, Jessica, Draper, Alizon, Green, Judith and Thorogood, Nicki (2005) Tony Blair won't eat our dinner, why do we? In: British Sociological Association Annual Conference 2005, 21-23 Mar 2005, York, UK. (Submitted)

Hewitt, Gillian, Draper, Alizon, Hall, Andrew, Amoaful, E., Newton, S., Jitta, J. and Kyaddondo, D. (2005) Women health care provider projects: joint findings from Ghana and Uganda. Project Report. University of Westminster, London, UK. (Unpublished)

Draper, Alizon (2004) The principles and application of qualitative research. Proceedings of the Nutrition Society, 63 (4). pp. 641-646. ISSN 0029-6651
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Draper, Alizon (2004) Researching food habits: methods and problems. Journal of Human Nutrition and Dietetics, 17 (5). pp. 485-486. ISSN 0952-3871

Green, Judith, Draper, Alizon and Dowler, Elizabeth (2003) Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health, Risk & Society, 5 (1). pp. 33-52. ISSN 1369-8575

Draper, Alizon and Green, Judith (2003) Food safety and consumers: constructions of choice and risk. In: The welfare of food: rights and responsibilities in a changing world. Broadening perspectives in social policy . Blackwell, Oxford, UK, pp. 54-69. ISBN 140511245X

Draper, Alizon and Green, Judith (2002) Food safety and consumers: constructions of choice and risk. Social Policy and Administration, 36 (6). pp. 610-625. ISSN 0144-5596

Gandy, Joan and Draper, Alizon (2002) Changing diets. In: The atlas of food: who eats what, where and why. Earthscan, London, UK, pp. 80-91. ISBN 1853839655

Hewitt, Gillian, Draper, Alizon and Dowler, Elizabeth (2002) Community development to improve diet and nutrition. Other. University of Westminster, London, UK. (Unpublished)

Gandy, Joan and Draper, Alizon (2002) Under-nutrition. In: The atlas of food: who eats what, where and why. Earthscan, London, UK, pp. 22-23. ISBN 1853839655

Draper, Alizon, Dowler, Elizabeth and Green, Judith (2001) Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism, 45 (supplement 1). p. 544. ISSN 0250-6807

This list was generated on Sun Sep 25 23:50:11 2016 BST.