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Sahuri, Arisoylu M., Brody, L., Parkinson, J., Parkes, Harold G., Navaratnam, N., Miller, Andrew D., Thomas, E.L., Frost, G.S. and Bell, J.D. (2016) Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty acid acetate. International Journal of Obesity. ISSN 0307-0565

Daud, Norlida M., Ismail, Nurhafzan A., Thomas, E. Louise, Fitzpatrick, Julie Bell Jimmy D., Swann, Jonathan R., Costabile, Adele Childs Caroline E., Pedersen, Camilla Goldstone Anthony P. and Frost, G.S. (2014) The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity. Obesity (Silver Spring), 22 (6). pp. 1430-1438. ISSN 1930-7381

Milton, J.E., Briche, B., Brown, Ian J., Hickson, M., Robertson, Claire E. and Frost, G.S. (2007) Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older. Public Health Nutrition, 10 (11). pp. 1321-1335. ISSN 1368-9800

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