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Robertson, C.E. (2018) Dietary Assessment of Undernutrition. In: Advanced Nutrition and Dietetics in Nutrition Support. Wiley-Blackwell, Chichester, pp. 82-90. ISBN 9781118993859

Milton, J.E., Briche, B., Brown, Ian J., Hickson, M., Robertson, Claire E. and Frost, G.S. (2007) Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older. Public Health Nutrition, 10 (11). pp. 1321-1335. ISSN 1368-9800

This list was generated on Tue May 22 23:37:15 2018 BST.