Items where Author is Ismail, H.
Number of items: 5.
Tewfik, Ihab and Ismail, H. and Tewfik, Sundus (2009) Nutritional quality of deep fried street-vended foods: a public health concern. In: Ahmed, Allam, (ed.) World sustainable development outlook: the impact of the global financial crisis on the environment, energy and sustainable development 2009. World Association for Sustainable Development, London. ISBN 9781907106057
Tewfik, Ihab and Ismail, H. and Sumar, S. (1998) The effect of intermittent heating on some chemical parameters of refined oils used in Egypt. A public health nutrition concern. International Journal of Food Sciences and Nutrition, 49 (5). pp. 339-342. ISSN 0963-7486
Tewfik, Ihab and Ismail, H. and Sumar, S. (1998) A rapid direct solvent extraction method (DSE-GC-MS) used to detect irradiated minced beef. Bulletin of High Institute of Public Health, 28 (3). pp. 85-92. ISSN 1110-0036
Tewfik, Ihab and Ismail, H. and Sumar, S. (1998) A rapid supercritical fluid extraction method for the detection of 2-alkylcyclobutanones in gamma irradiated beef and chicken. Lebensmittel-Wissenschaft und-Technologie = Journal of Food Sciences and Technology, 31 (4). pp. 366-370. ISSN 0022-1155
Tewfik, Ihab and Ismail, H. and Amine, E. and Rady, A. (1996) A rapid method (SFE-GC-MS) used to detect irradiated minced beef. Arab Journal of Nuclear Sciences and Applications, 29 (4). pp. 345-353. ISSN 1110-0451