Items where Author is Ismail, H.
Number of items: 5.
Tewfik, Ihab and Ismail, H. and Amine, E. and Rady, A. (1996) A rapid method (SFE-GC-MS) used to detect irradiated minced beef. Arab Journal of Nuclear Sciences and Applications, 29 (4). pp. 345-353. ISSN 1110-0451
Tewfik, Ihab and Ismail, H. and Sumar, S. (1998) The effect of intermittent heating on some chemical parameters of refined oils used in Egypt. A public health nutrition concern. International Journal of Food Sciences and Nutrition, 49 (5). pp. 339-342. ISSN 0963-7486
Tewfik, Ihab and Ismail, H. and Sumar, S. (1998) A rapid direct solvent extraction method (DSE-GC-MS) used to detect irradiated minced beef. Bulletin of High Institute of Public Health, 28 (3). pp. 85-92. ISSN 1110-0036
Tewfik, Ihab and Ismail, H. and Sumar, S. (1998) A rapid supercritical fluid extraction method for the detection of 2-alkylcyclobutanones in gamma irradiated beef and chicken. Lebensmittel-Wissenschaft und-Technologie = Journal of Food Sciences and Technology, 31 (4). pp. 366-370. ISSN 0022-1155
Tewfik, Ihab and Ismail, H. and Tewfik, Sundus (2009) Nutritional quality of deep fried street-vended foods: a public health concern. In: Ahmed, Allam, (ed.) World sustainable development outlook: the impact of the global financial crisis on the environment, energy and sustainable development 2009. World Association for Sustainable Development, London. ISBN 9781907106057