Items where Author is Millstone, Erik

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Number of items: 5.

Draper, A

Draper, Alizon and Tuffrey, Veronica (2008) Staple foods. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 80-81. ISBN 9781844074990

Draper, Alizon and Tuffrey, Veronica (2008) Nutritional deficiencies. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 26-27. ISBN 9781844074990

Draper, Alizon and Tuffrey, Veronica (2008) Changing diets. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 82-83. ISBN 9781844074990

Gandy, J

Gandy, Joan and Draper, Alizon (2002) Under-nutrition. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. Earthscan, London, UK, pp. 22-23. ISBN 1853839655

Gandy, Joan and Draper, Alizon (2002) Changing diets. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. Earthscan, London, UK, pp. 80-91. ISBN 1853839655

This list was generated on Wed Jun 19 07:16:01 2013 BST.