Items where Author is Reed, Stephen C.
Number of items: 3.
Ruxton, C.H.S. and Calder, P.C. and Reed, Stephen C. and Simpson, J.A. (2005) The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18 (1). pp. 113-129. ISSN 0954-4224
Thompson, Matt and Reed, Stephen C. and Cockerill, Gill (2004) Therapeutic approaches to raising plasma HDL-cholesterol levels. Nature Clinical Practice Cardiovascular Medicine, 1 (2). pp. 84-89. ISSN 1743-4297
Ruxton, C.H.S. and Reed, Stephen C. and Simpson, K. and Millington, J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17 (5). pp. 449-459. ISSN 0952-3871