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Items where Author is Ruxton, C.H.S.

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2005

Ruxton, C.H.S. and Calder, P.C. and Reed, Stephen C. and Simpson, J.A. (2005) The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18 (1). pp. 113-129. ISSN 0954-4224

2004

Ruxton, C.H.S. and Reed, Stephen C. and Simpson, K. and Millington, J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17 (5). pp. 449-459. ISSN 0952-3871

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