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Ruxton, C.H.S. and Reed, Stephen C. and Simpson, K. and Millington, J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17 (5). pp. 449-459. ISSN 0952-3871

This list was generated on Fri May 29 23:27:01 2015 BST.