Items where Author is Simpson, K.
Jump to: 2004
Number of items: 1.
Ruxton, C.H.S. and Reed, Stephen C. and Simpson, K. and Millington, J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17 (5). pp. 449-459. ISSN 0952-3871