WestminsterResearch

Items where Author is Simpson, K.

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2004

Ruxton, C.H.S. and Reed, Stephen C. and Simpson, K. and Millington, J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17 (5). pp. 449-459. ISSN 0952-3871

This list was generated on Wed Jul 30 17:54:09 2014 BST.