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Conceptual framework of public health-nutrition intervention programme to attenuate the progression of HIV to AIDS among people living with HIV (PLWH) in Abuja, Nigeria.
In: World sustainable development outlook 2011. Sharing knowledge, making a difference: the role of international scientific cooperation. World Association for Sustainable Development (WASD), pp. 11-20. ISBN 9781907106125
Is Africa facing a nutrition transition under the double burden of disease?
In: Achieving sustainable development in Africa: science, technology & innovation trajectory. Africa book series (1). World Association for Sustainable Development, London, pp. 160-171. ISBN 9781907106071
Nutritional quality of deep fried street-vended foods: a public health concern.
In: World sustainable development outlook: the impact of the global financial crisis on the environment, energy and sustainable development 2009. World Association for Sustainable Development, London. ISBN 9781907106057
Would it still be possible to identify irradiated lipid-containing foods towards the end of their shelf-life?
Food Science and Technology International, 14 (6). pp. 519-524. ISSN 1082-0132
Nutraceuticals, functional foods and botanical dietary supplements; promote wellbeing and underpin public health.
World Review of Science, Technology and Sustainable Development, 5 (2). pp. 104-123. ISSN 1741-2242
The public health advocate: food irradiation's offer to food security.
In: Science, technology and sustainability in the Middle East and North Africa. Globalisation, technology and sustainable development book series . Inderscience, Gene?ve, pp. 197-209. ISBN 0907776302
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