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Would it still be possible to identify irradiated lipid-containing foods towards the end of their shelf-life?
Food Science and Technology International, 14 (6). pp. 519-524. ISSN 1082-0132
Nutraceuticals, functional foods and botanical dietary supplements; promote wellbeing and underpin public health.
World Review of Science, Technology and Sustainable Development, 5 (2). pp. 104-123. ISSN 1741-2242
Conceptual framework of public health-nutrition intervention programme to attenuate the progression of HIV to AIDS among people living with HIV (PLWH) in Abuja, Nigeria.
In: World sustainable development outlook 2011. Sharing knowledge, making a difference: the role of international scientific cooperation. World Association for Sustainable Development (WASD), pp. 11-20. ISBN 9781907106125
Is Africa facing a nutrition transition under the double burden of disease?
In: Achieving sustainable development in Africa: science, technology & innovation trajectory. Africa book series (1). World Association for Sustainable Development, London, pp. 160-171. ISBN 9781907106071
Nutritional quality of deep fried street-vended foods: a public health concern.
In: World sustainable development outlook: the impact of the global financial crisis on the environment, energy and sustainable development 2009. World Association for Sustainable Development, London. ISBN 9781907106057
The public health advocate: food irradiation's offer to food security.
In: Science, technology and sustainability in the Middle East and North Africa. Globalisation, technology and sustainable development book series . Inderscience, Gene?ve, pp. 197-209. ISBN 0907776302
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