Items where Author is Tuffrey, Veronica
Number of items: 14.
Ward, Trina and Scheid, Volker and Tuffrey, Veronica (2010) Women's mid-life health experiences in urban UK: an international comparison. Climacteric: the journal of the International Menopause Society , 13 (3). pp. 278-288. ISSN 1369-7137
Hall, Andrew and Tuffrey, Veronica and Kassa, Tamiru and Demissie, Tsegaye and Degefie, Tedbabe and Lee, Seung (2010) Case-control analysis of the health and nutrition of orphan schoolchildren in Ethiopia. Tropical Medicine & International Health, 15 (3). pp. 287-295. ISSN 1360-2276
Scheid, Volker and Ward, Trina and Tuffrey, Veronica (2010) Comparing TCM textbook descriptions of menopausal syndrome with the lived experience of London women at midlife and the implications for Chinese medicine research. Maturitas, 66 (4). pp. 408-416. ISSN 0378-5122
Bradford, Ann and Tuffrey, Veronica and Polley, Marie J. (2010) Effect of auricular acupuncture on appetite: a pilot study. Medical Acupuncture, 22 (3). pp. 181-186. ISSN 1933-6586
Seers, Helen E. and Gale, Nicola and Paterson, Charlotte and Cooke, Helen J. and Tuffrey, Veronica and Polley, Marie J. (2009) Individualised and complex experiences of integrative cancer support care: combining qualitative and quantitative data. Supportive Care in Cancer, 17 (9). pp. 1159-1167. ISSN 0941-4355
Hall, Andrew and Hewitt, Gillian and Tuffrey, Veronica and de Silva, Nilanthi (2008) A review and meta-analysis of the impact of intestinal worms on child growth and nutrition. Maternal & Child Nutrition, 4 (s1). pp. 118-236. ISSN 1740-8695
Draper, Alizon and Tuffrey, Veronica (2008) Staple foods. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 80-81. ISBN 9781844074990
Draper, Alizon and Tuffrey, Veronica (2008) Nutritional deficiencies. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 26-27. ISBN 9781844074990
Draper, Alizon and Tuffrey, Veronica (2008) Changing diets. In: Millstone, Erik and Lang, Tim, (eds.) The atlas of food: who eats what, where and why. 2nd edition. Earthscan, London, UK, pp. 82-83. ISBN 9781844074990
Richardson, Alison and Tuffrey, Veronica and Fincham, Lorraine and Faithfull, Sara and Khoo, Vincent and Wilson Barnett, Jennifer and Ream, Emma (2008) A comparative evaluation of the impact of nurse specialists on clinical outcomes in patients with prostate cancer. Discussion Paper. Florence Nightingale School of Nursing & Midwifery, King’s College London.
Tuffrey, Veronica (2005) Review of: Researching food habits: methods and problems. Edited by Helen Macbeth and Jeremy MacClancy (Oxford: Berghahn Books. 2004). Annals of Human Biology, 32 (5). pp. 684-685. ISSN 0301-4460
Kirkwood, Graham and Rampes, Hagen and Tuffrey, Veronica and Richardson, Janet and Pilkington, Karen (2005) Yoga for anxiety: a systematic review of the research evidence. British Journal of Sports Medicine, 39 (12). pp. 884-891. ISSN 0306-3674
Muehlhoff, Ellen and McEwan, Margaret and Tuffrey, Veronica (2005) Protecting and promoting good nutrition in crisis and recovery: resource guide. Food and Agriculture Organization of the United Nations, Rome. ISBN 9251052573
Gandy, Joan and Tuffrey, Veronica and Mukhopadhyay, S. (2004) Is there a link between the increasing use of inhaled corticosteroids to treat asthma and increasing obesity prevalence in children? Proceedings of the Nutrition Society, 63 (Specia). 115A. ISSN 0029-6651