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Items where Author is Watson, R.R.

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Number of items: 3.

Preedy, Victor R. and Koll, Michael and Adachi, Junko and Mantle, David and Patel, Vinood B. and Peters, Timothy (2003) Protein metabolism in alcohol misuse and toxicity. In: Watson, R.R. and Preedy, V.R., (eds.) Nutrition and alcohol: linking nutrient interactions and dietary intake. CRC Press, London, pp. 261-300. ISBN 9780849316807

da Silva, Derly José Henriques and Abreu, Flávia Barbosa and Caliman, Fabiano Ricardo Brunele and Antonio, Adilson Castro and Patel, Vinood B. (2008) Tomatoes: origin, cultivation techniques, and germplasm resources. In: Preedy, V.R. and Watson, R.R., (eds.) Tomatoes and tomato products: nutritional, medicinal and therapeutic properties. CRC Press, pp. 3-26. ISBN 9781578085347

Gyamfi, Daniel and Everitt, Hannah E. and Patel, Vinood B. (2012) Chinese herbal products in the prevention and treatment of liver disease. In: Watson, R.R. and Preedy, V.R., (eds.) Bioactive food as dietary interventions for liver and gastrointestinal disease. Bioactive foods in chronic disease states . Academic Press, pp. 537-550. ISBN 9780123971548

This list was generated on Sat Mar 7 01:07:45 2015 GMT.